Urban Fijian Indigenous Families’ Positive and Negative Diet, Eating and Food Purchasing Experiences During the COVID 19 Safety Protocols

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

Evaluation of Diet and Body Activity of Adults During the Covid-19 (A Case Study)

Introduction: The objective of this study was to investigate the diet and body activity of adults in Lahijan city during Covid-19.  Materials and Methods: This study is from descriptive and applicate research. Statistical population of this study consists of all persons in the age of 18-59 years in Lahijan City, that in which they were selected using the Cochran formula and 385 persons were...

Differences in Eating Habits, Stress, and Weight Changes among Indonesian Generations Y and Z Students during the COVID-19 Pandemic

Background: The Covid-19 Pandemic has had a lot of impacts on society and students from various generations. Generations are a group of people who have the same age, traits, and experiences. Not all generations can overcome the impact caused by the pandemic on themselves, which is the cause of various problems in each generation starting from habits, behaviors, and stress. Generations Z and Y a...

Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI.

OBJECTIVE To provide a richer understanding of food access and purchasing practices among US urban food desert residents and their association with diet and BMI. DESIGN Data on food purchasing practices, dietary intake, height and weight from the primary food shopper in randomly selected households (n 1372) were collected. Audits of all neighbourhood food stores (n 24) and the most-frequented...

Challenges on Hospital Fire Safety during COVID-19 Crisis